The Blooming Fields - Community Table

Wine and Dine

In November of 2011 we will continue with this successful community table concept

November 12 Harvest dinner

December 3 Turkey dinner

see information below

Mary-Ann likes to cook (she is a self proclaimed ‘foodie’)! Most customers know that by now and have come to appreciate her cooking skills. But Mary-Ann likes to create more than her delicious soups, her famous egg salad or her mouth watering rhubarb cake with ice cream and caramel sauce. Mary-Ann also feels that eating out does not have to mean eating too much salt or fat and all in huge portions.

The Blooming Field’s philosophy is simple:

our menu consists of healthy, well balanced meals, all made from scratch with the focus on cooking and baking using as many Alberta products as possible. Meat comes from local farmers and produce is grown in our own garden and greenhouse. The portions are well balanced with great emphasis on texture and flavor, leaving you very satisfied without feeling bloated and numbed after dinner. Due to a demand for evening dinners, we at The Blooming Fields came up with our new project in the 2008-2009 winter season we called it Community Connections Dinner at The Blooming Fields (Pim and Mary-Ann came across this concept while traveling in Holland, where it is a huge success).

This November (2011) we will be hosting evening suppers on:
November 12th and December 3 at 6:30 pm.

November 12 we serve HARVEST DINNER,
a gourmet dinner, created from our own Albertan garden: organic potatoes, vegetables and fruit, and grass-fed chicken raised without any chemicals or hormones.
How much better does it get?
Price $ 29.95 p.p.
December 3 We serve our all time favourite: THE TURKEY DINNER!
Juicy turkey with a delicious stuffing, organic potatoes, vegetables and fruit.
price $ 27.95 p.p.

Reservations are required. Book early because space is filling up fast

Both dinners are 5 course dinners, and include coffee and tea.

a light consomme'
a home grown salad with cranberries, nuts and feta cheese,
Coq-au-vin or turkey with all the trimmings, organic vegetables, and mashed potatoes,
and to finish it off.... The famous rhubarb cake with ice cream and caramel sauce for dessert.
To fill up the last little empty spots: coffee or tea with chocolate.

The setting is different from any restaurant in this area. We would like to offer our customers a warm and welcoming atmosphere to dine in while giving them the opportunity to interact with each other and to meet new people. Our tables will be set for 4 – 8 people. If you are coming with a group of four or more, you can choose to have your table for your own party OR you can share your table with other diners. If you are a party of less than four people we would like to encourage you to join a community table where you can enjoy your dinner and meet new people!

This will be especially interesting for new people in the community who are looking to make new acquaintances; however, the community table is not just for newcomers! Even if you have lived in the area all your life it will still be interesting to share a table with people whom you would perhaps never have crossed paths with. At any rate, you will have at least one common denominator: an interest in, and enjoyment of, great food!!!

Remember: eating out is not just about food alone but rather the whole spectrum: great food, a wonderful atmosphere and excellent service. We at The Blooming Fields will do everything possible to make your venture into this new way of dining out a memorable one…….one that will make you want to come back for more!

To attend one of these evenings, we ask that you book at least three days ahead of time. This will give us plenty of time to create and prepare a wonderful supper for you.

1-403-335-8264